Normal view MARC view ISBD view

Campylobacter : a practical approach to the organism and its control in foods

Bell, C

Campylobacter : a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides - Chichester, West Sussex, U.K. ; Malden, MA Wiley-Blackwell 2009 - viii, 372 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781405156288

ISSN: 2009001744

Subjects--Topical Terms:
Campylobacter
Campylobacter - pathogenicity
Campylobacter infections
Food - Microbiology
Food Contamination - prevention & control
Food Microbiology

Dewey Class. No.: 664.001579323 BEL

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Campylobacter : a practical approach to the organism and its control in foods

Find us on the map