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Calorimetry in food processing : analysis and design of food systems

Calorimetry in food processing : analysis and design of food systems editor, Gönül Kaletunç - Chichester, U.K. ; Malden, MA Wiley-Blackwell/IFT Press 2009 - xix, 392 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780813814834

ISSN: 2009008348

Subjects--Topical Terms:
Calorimetry - Industrial applications
Food - Analysis
Food industry and trade
Thermal analysis

Dewey Class. No.: 338.47664 KAL

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Calorimetry in food processing : analysis and design of food systems

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