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Mineral components in foods

Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu - Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007 - 466 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780849322341

ISSN: 2006015225

Subjects--Topical Terms:
Food - Analysis
Food - Consumption
Food - Toxicology
Food Analysis - methods
Food contamination
Metals - adverse effects

Dewey Class. No.: 363.192 SZE

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Mineral components in foods

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