Normal view MARC view ISBD view

Beyond gumbo : Creole fusion food from the Atlantic Rim

Harris, Jessica B

Beyond gumbo : Creole fusion food from the Atlantic Rim Jessica B. Harris - New York Simon & Schuster 2003 - xiv, 373 p. : ill. (some col.) ; 24 cm.

Include bibliography and index

ISBN: 9780684870625

ISSN: 2002191216

Subjects--Topical Terms:
Cooking, Caribbean
Cooking, Creole

Dewey Class. No.: 641.59729 HAR

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Beyond gumbo : Creole fusion food from the Atlantic Rim

Find us on the map