Normal view MARC view ISBD view

Milk proteins : from expression to food

Thompson, Abby

Milk proteins : from expression to food Abby Thompson; Mike Boland; Harjinder Singh - San Diego, CA Elsevier / Academic Press 2008 - xv, 535 p. : ill. ; 26 cm. ; hpk

Includes bibliographical references

ISBN: 9780123740397

ISSN: 95237236

Subjects--Topical Terms:
Baked products - Analysis
Milk proteins

Dewey Class. No.: 637.1015726 THO

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Milk proteins : from expression to food

Find us on the map