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Microwave processing of foods

Schubert, Helmar

Microwave processing of foods Helmar Schubert, Marc Regier - Oxford Woodhead Publishing Limited 2010 - xiii, 345 p. : ill. ; 24 cm

ISBN: 9780849334429

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: 664.02 SCH

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