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Microbiology handbook. dairy products

Microbiology handbook. dairy products edited by Rhea Fernandes - Leatherhead ; Cambridge Leatherhead Pub., and Royal Society of Chemistry c2009 - xiii, 173 p. ; 24 cm

Includes bibliographical references and index

ISBN: 9781905224623

ISSN: 2009419417

Subjects--Topical Terms:
Dairy microbiology - Handbooks, manuals, etc

Dewey Class. No.: 664.001579 FER

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Microbiology handbook. dairy products

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