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Microbiological analysis of red meat, poultry and eggs

Microbiological analysis of red meat, poultry and eggs edited by G.C. Mead - Boca Raton, FL CRC Press 2007 - xvi, 348 p. : ill. ; 25 cm

Includes index

ISBN: 9781420043976

Subjects--Topical Terms:
Eggs -- microbiology
Food Microbiology -- standards
Meat -- microbiology

Dewey Class. No.: 664.9001579 MEA

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Microbiological analysis of red meat, poultry and eggs

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