Active Packaging for Various Food Applications / edited by M. Selvamuthukumaran

By:

Selvamuthukumaran, M

Language: English Publication details: CRC Press 2022 Boca RatonEdition: 1st edDescription: xii, 202 p. : ill. ; 24 cmISBN:

9780367619220

Subject(s):

DDC classification:

664 SEL

Summary: This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664 SEL (Browse shelf(Opens below))	Not for loan	686201

Includes bibliographies and index

This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.

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Active Packaging for Various Food Applications / edited by M. Selvamuthukumaran

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