Food Biochemistry / Charles Alais and Guy Linden

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Language: English Publication details: Springer - Science + Business Media 1991 [s.l.]Edition: 1st edDescription: 222 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664.024 ALA (Browse shelf(Opens below))	Not for loan	677978

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Includes index

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