Design and equipment for restaurants and foodservice : a management view. Design and equipment for restaurants and foodservice a management view

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Publication details: New York; SCITUS Academics ; 2017Edition: "viii, 259 p. ; 24 cm., hbk."ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Anna Centenary Library 6TH FLOOR, A WING	647.950682 MAR (Browse shelf(Opens below))	Available	610894

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