Restaurant management Restaurant management

Contributor(s):

Publication details: New York; Larsen & Keller; 2018Edition: "vii, 253 p. : col. ill., ; 28 cm., hbk."ISBN:

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Anna Centenary Library 6TH FLOOR, A WING	647.95068 RES (Browse shelf(Opens below))	Available	606785

There are no comments on this title.

to post a comment.

Find us on the map