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Restaurant management Restaurant management

Contributor(s): Publication details: New York; Larsen & Keller; 2018Edition: "vii, 253 p. : col. ill., ; 28 cm., hbk."ISBN:
  • 9781635497397
DDC classification:
  • 647.95068 RES
  • 22.647.95068 RES
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Item type Current library Call number Status Barcode
Books Anna Centenary Library 6TH FLOOR, A WING 647.95068 RES (Browse shelf(Opens below)) Available 606785

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