"Theory, practice and techniques in food and beverage cost control" Theory practice and techniques in food and beverage cost control

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Publication details: New York; 3G E-learning; 2018Edition: "308 p. : ill. ; 22 cm., pbk."ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Anna Centenary Library 6TH FLOOR, A WING	647.950681 THE (Browse shelf(Opens below))	Available	606744

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