Process and reaction flavors : recent developments Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates

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Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, B WING	664.5 WEE (Browse shelf(Opens below))	hbk	Available	282322

Includes bibliographical references and indexes

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