All about braising : the art of uncomplicated cooking Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser

By:

Publication details: New York W. W. Norton & Company c2004Edition: 1st edDescription: xiii, 481 p. : ill. (some col.) ; 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.77 STE (Browse shelf(Opens below))	hbk	Available	439459

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map