Advances in deep-fat frying of foods edited by Serpil Sahin, Servet Gülüm Sumnu

Contributor(s):

Publication details: Boca Raton, FL CRC Press c2009Description: xviii, 310 p. : ill. ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.77 SAH (Browse shelf(Opens below))	hbk	Available	149550

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map