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Advances in deep-fat frying of foods edited by Serpil Sahin, Servet Gülüm Sumnu

Contributor(s): Publication details: Boca Raton, FL CRC Press c2009Description: xviii, 310 p. : ill. ; 25 cmISBN:
  • 9781420055580
ISSN:
  • 2008046247
Subject(s): DDC classification:
  • 641.77 SAH
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Holdings
Item type Current library Call number Materials specified Status Barcode
English Books Anna Centenary Library 641.77 SAH (Browse shelf(Opens below)) hbk Available 149550

Includes bibliographical references and index

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