The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid

By:

Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008Edition: 2nd edDescription: xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.874 SCH (Browse shelf(Opens below))	hbk	Available	296372

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map