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Frozen desserts Francisco J. Migoya
Publication details: [Hyde Park, N.Y.] ; Hoboken, N.J Culinary Institute of America ; John Wiley & Sons 2008Description: vii, 440 p. : col. ill. ; 29 cmISBN:- 9780470118665
- 2007035515
- 641.862 MIG
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 641.862 MIG (Browse shelf(Opens below)) | hbk | Available | 134669 |
Includes bibliographical references (p. 423) and indexes
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