Choice cuts : a savory selection of food writing from around the world and throughout history Mark Kurlansky

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Publication details: New York Penguin Book 2004Description: xvii, 473 p. : illISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.5 KUR (Browse shelf(Opens below))	pbk	Available	497583

Includes index

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