Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

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Publication details: Washington, DC American Chemical Society c2004Description: xii, 289 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	664.07 HOF (Browse shelf(Opens below))	hbk	Available	188678

Includes bibliographical references and indexes

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