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Bread making: improving quality Stanley P. Cauvain

By: Publication details: Boca Raton, FL CRC Press 2003Description: 1 online resource (589 p.) : ill. ; 24 cmISBN:
  • 9780849317620
Subject(s): DDC classification:
  • 641.815 CAU
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Holdings
Item type Current library Call number Status Barcode
English Books Anna Centenary Library 6TH FLOOR, A WING 641.815 CAU (Browse shelf(Opens below)) Available 352549

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